Taking Care of Kitchen Equipment

Below are some tips for how to take care your kitchen equipment

1. In order for the base to chop vegetables and meat made from
durable wood free from vegetable and meat scraps,
apply with a few drops of oil.
2. To prevent your new equipment made of wood-free
the smell of food, soak overnight before use with water that has been
given the white vinegar.
3. The filter is made of metal will dry quickly in a way
heating it in the oven for 2 minutes. Use gloves to
take it.
4. Blunt kitchen scissors that would sharply again by using it to
cut sandpaper.
5. Boil water that has been spiked with vinegar to boil in a frying pan
just before use. This prevents food becomes sticky when
fried.
6. To check the scales are accurate or not, weigh several types of
certain kinds of goods that have been weighed.
Select the items that are wrapped like margarine, cheese, and others.
Generally, the packaging is well marked net weight of goods earlier.
7. Clean tableware made of plastic by soaking
in water mixed with baking soda for 10 minutes. After that,
rinse with clean water.
8. To clean kitchen utensils made of aluminum that has been
to black, boil 1 liter of boiled water, mixed with 2 tablespoons
cream of tartar. Boil for 10 minutes then scrub.
9. Sprinkle flour over the spill of oil or fat and rub. Oil or
fat will be easily separated and lost. Flour can seep oil and prevent
also spread to other places. But remember, do not try to clean with
tissue or cloth.
10.Clean the grater after grating cheese,by grate some potatoes
. All the cheese left in the grater holes will carry over.
11.To clean plastic furniture from the stained, soak in one
gallon of warm water that has been mixed a small bowl of bleach. Leave for
20 minutes, after that take and wash thoroughly. Finally, wash as
using ordinary dishwashing soap and warm water.